SELECTION OF CANAPÉS

Simonsig Kaapse Vonkel – Brut Rose- Stellenbosch – South Africa

BEETROOT CURED SALMON

Beetroot cured salmon, wasabi cream, radish, pickled ginger

Pinot Gris- Matahiwi Estate – Wairarapa- New Zealand

SLOW COOKED PORK BELLY

Slow cooked pork Belly apple Gel, Stornoway black pudding

Salento Rosso “Passito” – Collezione Constantino- Puglia- Italy

CREEDY CARVER DUCK BREAST

Creedy carver duck breast, orange glazed chicory, celeriac puree, pickled blackberries.

Lirac “Cru” Cotes Du Rhone – Domaine Lafond – France

LEMON THYME PANACOTTA

Lemon thyme panacotta, macerated red fruits, honeycomb.

Riesling- Spatlese- Briederner Domherrenberg- Otto Gorgon- Mosel – Germany